Bakery Assistant - Join a Dynamic Team in Bali's Culinary Scene

Embark on an exciting culinary adventure as a Bakery Assistant with VERONA BAKE (M) SDN BHD in the heart of Bali! This is your chance to work in a vibrant, fast-paced bakery environment, crafting fresh, artisanal breads, pastries, and desserts that delight customers. As part of our dynamic team in Canggu, you'll play a crucial role in ensuring our bakery operations run smoothly, from preparing dough to baking, decorating, and packaging our products.

Join us at VERONA BAKE (M) SDN BHD, where we're passionate about creating delicious, high-quality baked goods using traditional techniques and modern technology. Our bakery is known for its unique flavors and innovative recipes, and we're always looking for talented individuals to help us continue our culinary journey.

In this role, you'll work closely with our Head Baker and other team members, learning the ins and outs of our bakery operations. You'll gain hands-on experience with a variety of baking techniques, equipment, and ingredients, and have the opportunity to develop your skills and grow within our company.

📋 Tanggung Jawab Pekerjaan

• Assist the Head Baker in preparing and mixing dough, batters, and other bakery ingredients.
• Operate baking equipment, such as ovens, mixers, and proofing chambers, to produce a variety of breads, pastries, and desserts.
• Decorate and package baked goods according to customer orders and our quality standards.
• Ensure the cleanliness and organization of the bakery workspace, including equipment and ingredients.
• Assist in maintaining inventory and restocking supplies as needed.
• Maintain a high level of food safety and hygiene in the bakery.
• Assist in preparing and serving baked goods to customers during peak hours.
• Learn and apply new baking techniques and recipes to improve our product offerings.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a bakery or similar food service environment.
• Strong knowledge of baking techniques, equipment, and ingredients.
• Experience with a variety of breads, pastries, and desserts.
• Ability to work in a fast-paced, team-oriented environment.
• Excellent communication and customer service skills.
• Attention to detail and ability to follow recipes and quality standards.
• Basic understanding of food safety and hygiene practices.
• Familiarity with using baking software or point-of-sale systems is a plus.

🛠️ Keahlian

Lowongan Terkait