Restaurant Manager

Mulya Permata Mandiri · 📍 Bali · Diposting 2026-10-17
FULL_TIME⭐ TERVERIFIKASI
Rp 3.500.000 – Rp 4.000.000 per month
Mulya Permata Mandiri is seeking a dynamic and experienced Restaurant Manager to join our team in Bali. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high-quality service, and maintaining a positive customer experience. This is a great opportunity to be part of a growing and vibrant team in the hospitality industry.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the restaurant, including staff scheduling, inventory management, and food and beverage preparation.,Ensure the restaurant meets health and safety standards, as well as food hygiene regulations.,Maintain a clean and well-organized restaurant, including tables, utensils, and equipment.,Develop and implement marketing strategies to attract and retain customers.,Monitor restaurant performance and make data-driven decisions to improve operations.,Train and develop staff to ensure high-quality service and a positive customer experience.,Handle customer complaints and resolve issues in a timely and professional manner.,Work with the kitchen staff to ensure food is prepared and served efficiently and to the highest standards.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience in restaurant management or a similar role.,Strong leadership and communication skills.,Experience with inventory management and budgeting.,Knowledge of health and safety regulations, as well as food hygiene standards.,Ability to work well under pressure and manage multiple tasks simultaneously.,Familiarity with point-of-sale systems and restaurant management software.,Experience with marketing and customer relations.,Ability to work well in a team and collaborate with other departments.

🛠️ Keahlian

Strong leadership and communication skills.Experience with inventory management and budgeting.Knowledge of health and safety regulationsas well as food hygiene standards.Ability to work well under pressure and manage multiple tasks simultaneously.Familiarity with point-of-sale systems and restaurant management software.Experience with marketing and customer relations.Ability to work well in a team and collaborate with other departments.
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