Food & Beverage (F&B) Supervisor - Hospitality Leadership Role in Bali

Join Asta Medical International as our Food & Beverage (F&B) Supervisor in the vibrant hospitality hub of Badung, Bali. This is a dynamic leadership role for a seasoned professional who thrives in fast-paced, customer-centric environments. As the F&B Supervisor, you'll be the linchpin of our culinary operations, ensuring exceptional service and culinary excellence. With Asta Medical International, you'll work in a renowned hospitality company that blends medical tourism with world-class service, creating a unique and fulfilling work environment. Daily, you'll oversee a team of 10-15 staff, managing everything from menu planning and inventory to staff training and customer satisfaction. This role offers a fantastic opportunity to grow your leadership skills in a high-energy setting, with the chance to influence the culinary experience of our valued guests.

If you're a passionate F&B leader with 5+ years of experience in supervisory roles, and you're eager to make a difference in a dynamic and supportive team, we want to hear from you. Asta Medical International is committed to fostering a diverse and inclusive workplace, where your unique skills and perspectives are valued. Come be part of our story and help us continue to set the standard for exceptional hospitality in Bali.

📋 Tanggung Jawab Pekerjaan

• Oversee daily F&B operations, ensuring high standards of food quality, portion control, and presentation.
• Manage a team of 10-15 staff, providing guidance, training, and motivation to achieve operational excellence.
• Develop and implement menu strategies, considering guest preferences, seasonal availability, and cost management.
• Monitor inventory levels, place orders, and manage vendor relationships to ensure smooth operations.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Handle customer complaints and feedback, working to resolve issues and improve guest satisfaction.
• Collaborate with other departments to ensure seamless guest experiences.
• Participate in regular performance reviews and staff development initiatives.

🎓 Kualifikasi & Syarat

• 5+ years of experience in a supervisory role within the F&B industry.
• Proven track record of successfully managing teams and operations in high-volume, fast-paced environments.
• Strong knowledge of food safety and health regulations.
• Excellent communication and interpersonal skills, with the ability to inspire and motivate staff.
• Proficiency in using POS systems like Micros, Quick Service Restaurant (QSR), or similar.
• Understanding of inventory management and cost control principles.
• Ability to work well under pressure and meet tight deadlines.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field (preferred but not required).

🛠️ Keahlian

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